Effect of nutrition on neurodegenerative diseases. A systematic review
VE Bianchi, PF Herrera, R Laura - Nutritional neuroscience, 2021 - Taylor & Francis
Neurodegenerative diseases are characterized by the progressive functional loss of
neurons in the brain, causing cognitive impairment and motoneuron disability. Although …
neurons in the brain, causing cognitive impairment and motoneuron disability. Although …
[PDF][PDF] The mini nutritional assessment (MNA®) review of the literature-what does it tell us?
Y Guigoz - Journal of Nutrition Health and Aging, 2006 - mna-elderly.com
To review the literature on the MNA® to Spring 2006, we searched MEDLINE, Web of
Science & Scopus, and did a manual search in J Nutr Health Aging, Clin Nutr, Eur J Clin …
Science & Scopus, and did a manual search in J Nutr Health Aging, Clin Nutr, Eur J Clin …
ESPEN guidelines on nutrition in dementia
D Volkert, M Chourdakis, G Faxen-Irving, T Frühwald… - Clinical nutrition, 2015 - Elsevier
Background Older people suffering from dementia are at increased risk of malnutrition due
to various nutritional problems, and the question arises which interventions are effective in …
to various nutritional problems, and the question arises which interventions are effective in …
Protein and energy supplementation in elderly people at risk from malnutrition
AC Milne, J Potter, A Vivanti… - Cochrane database of …, 2009 - cochranelibrary.com
Background Evidence for the effectiveness of nutritional supplements containing protein and
energy, often prescribed for older people, is limited. Malnutrition is more common in this age …
energy, often prescribed for older people, is limited. Malnutrition is more common in this age …
[图书][B] Integrated care for older people: guidelines on community-level interventions to manage declines in intrinsic capacity
World Health Organization - 2017 - apps.who.int
Некоторые права защищены. Данная работа распространяется на условиях лицензии
Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO (CC BY-NC-SA 3.0 IGO; …
Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO (CC BY-NC-SA 3.0 IGO; …
[HTML][HTML] Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis
A Abdelhamid, D Bunn, M Copley, V Cowap… - BMC geriatrics, 2016 - Springer
Background Eating and drinking difficulties are recognised sources of ill health in people
with dementia. In the EDWINA (Eating and Drinking Well IN dementiA) systematic review we …
with dementia. In the EDWINA (Eating and Drinking Well IN dementiA) systematic review we …
Dietary advice with or without oral nutritional supplements for disease‐related malnutrition in adults
C Baldwin, MAE de van der Schueren… - Cochrane database …, 2021 - cochranelibrary.com
Background Disease‐related malnutrition has been reported in 10% to 55% of people in
hospital and the community and is associated with significant health and social‐care costs …
hospital and the community and is associated with significant health and social‐care costs …
[HTML][HTML] Weight loss and malnutrition in patients with Parkinson's disease: current knowledge and future prospects
K Ma, N Xiong, Y Shen, C Han, L Liu… - Frontiers in aging …, 2018 - frontiersin.org
Parkinson's Disease (PD) is currently considered a systemic neurodegenerative disease
manifested with not only motor but also non-motor symptoms. In particular, weight loss and …
manifested with not only motor but also non-motor symptoms. In particular, weight loss and …
Interventions on mealtime difficulties in older adults with dementia: a systematic review
W Liu, J Cheon, SA Thomas - International journal of nursing studies, 2014 - Elsevier
Objectives To evaluate the effects of interventions on mealtime difficulties in older adults with
dementia. Design A systematic review using the Preferred Reporting Items for Systematic …
dementia. Design A systematic review using the Preferred Reporting Items for Systematic …
[HTML][HTML] Leitlinie der Deutschen Gesellschaft für Ernährungsmedizin (DGEM)
L Valentini, D Volkert, T Schütz… - Aktuelle …, 2013 - thieme-connect.com
Ziel: Als natürlich gewachsenes Gebiet ist die Nomenklatur in der klinischen Ernährung
sowohl geografisch wie auch berufsgruppenspezifisch national und international …
sowohl geografisch wie auch berufsgruppenspezifisch national und international …