Aflatoxins have posed serious threat to food safety and human health. Therefore, it is
important to detect aflatoxins in samples rapidly and accurately. In this review, various …

Aflatoxin M1 (AFM1), a group 1 carcinogen, is a risk factor to be monitored in milk. This study
aimed to investigate the occurrence of AFM1 in milk in Xinjiang, China, and to assess the …

Background One of the most carcinogenic compounds found in milk is aflatoxin M 1 (AFM 1),
which is formed in lactating mammals after the ingestion of feeds that have been …

Milk and milk products are the main nutritional foods for all age groups, especially for infants
and children. Milk may be dangerous to consume due to the presence of a harmful …

Abstract Changes in temperature and precipitation patterns due to climate change (CC) may
affect the growth of fungi and the subsequent release of toxic metabolites (mycotoxins) …

In this present study, 195 cow milk, 100 goat milk, 50 buffalo milk, 50 camel milk, and 50 yak
milk samples were collected in China in May and October 2016. The presence of aflatoxin …

Fluorescence resonance energy transfer (FRET) finds widespread utility in biochemical
sensing, single-molecule experiments, cell physiology, and various other domains due to its …

Lateral flow immunoassay (LFIA) with dual-readout signals offers significant advantages in
point-of-care testing due to its adaptability to various analysis scenarios. However …

Aflatoxin M1 (milk toxin) found in milk is formed from the hepatic biotransformation of AFB1
(aflatoxin B1) and poses a risk to human health when consumed. The risk assessment of …

Mycotoxigenic fungi can infect and produce potent mycotoxins in foodstuffs prior to harvest,
during harvest (field fungi), and in storage after harvest (storage fungi), which when …