Lactic acid bacteria (LAB) are common microorganisms found in various ecosystems
including in plants, fermented foods, and the human body. Exploring the biodiversity of lactic …

Lactic acid bacteria (LAB) are ubiquitous microorganisms that can colonize the intestine and
participate in the physiological metabolism of the host. LAB can produce a variety of …

Obesity associated with diet and intestinal dysbiosis is a worldwide public health crisis, and
exopolysaccharides (EPS) produced by lactic acid bacteria (LAB) have prebiotic potential to …

Obesity and overweight are closely related to diet, and the gut microbiota play an important
role in body weight and human health. The aim of this study was to explore how …

Introduction Obesity is a health issue worldwide. This study aimed to evaluate the beneficial
effects of Pediococcus pentococcus PR-1 on the modulating of gut microbiota, inflammation …

Objective It was reported fatigue or a high-fat diet triggers diarrhea, and intestinal microbiota
may play central roles in diarrhea. Therefore, we investigated the association between the …

Background Growing data indicate that the gut microbiome may contribute to the rising
incidence of hyperlipoidemia. Jujube vinegar lowers lipids, protects the liver, and reduces …

The administration of goat milk fermented (FGM) with Lactobacillus delbrueckii subsp.
indicus CRL1447 and supplemented with different mixes of lactobacilli strains (Mix1 …

The aim of this study was to investigate the effects of extruded multigrain (Tartary buckwheat,
oat and black bean) powder product (MG) fed with a high-fat-diet (HFD) on metabolism and …

Natural polysaccharides have complex structural properties and a wide range of health-
promoting effects. Accumulating evidence suggests that the effects are significantly …