Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica …

F Rashid, Z Ahmed, K Ameer, RM Amir… - Journal of Food …, 2020 - Springer
The current study was planned to investigate the potential of polysaccharides-based
nanoemulsion coatings to improve postharvest storage life of apple fruit. As per …

Effect of fenugreek and flaxseed polysaccharide‐based edible coatings on the quality attributes and shelf life of apple fruit during storage

F Rashid, Z Ahmed, I Ferheen… - Food Science & …, 2024 - Wiley Online Library
The present study was designed to explore the potential of fenugreek and flaxseed
polysaccharide‐based edible coatings to enhance the postharvest storage life of apple fruit …

Películas Biodegradables A Partir De Colágeno De Piel De Pez Diablo (Pterygoplichthys Pardalis)

R GUTIÉRREZ SANTIAGO - 2020 - repositoriodigital.tuxtla.tecnm.mx
El colágeno es la proteína más abundante de origen animal, presente en una amplia gama
de tejidos, representando aproximadamente casi el 30% de las proteínas totales. Es un …

[PDF][PDF] Feasibility of Composite Edible Coating Derived from Chitosan and Carboxymethyl Cellulose on Star Apple Quality during Post-harvest Preservation

NP Minh, HT Luu, NT Dan, DT Son - 2009 - download.garuda.kemdikbud.go.id
Star apple (Chrysophyllum cainito) is well known as non climacteric fruit with high
antioxidant capacity, high nutritional and health benefit. Its pulp is very sweet with glucose …