Microorganisms including actinomycetes, archaea, bacteria, fungi, yeast, and microalgae
are an auspicious source of vital bioactive compounds. In this review, the existing research …

Covering: September 1972 to December 2020 Explorations of complex symbioses have
often elucidated a plethora of previously undescribed chemical compounds that may serve …

The antimicrobial resistance (AMR) has opened a new market for functional foods with
antibacterial activities. More than ever before, people are interested in the natural foods that …

Background Jew's ear is an important cultivated edible mushroom. It contains high levels of
melanin, carbohydrates, fiber, protein, amino acids, ergosterol, and ascorbic acids, and a …

Termite mushrooms have been classified to the genus Termitomyces, family Lyophyllaceae,
order Agaricales. These mushrooms form a mutualistic association with termites in the …

Fungi, especially edible mushrooms, are considered as high-quality food with nutritive and
functional values. They are of considerable interest and have been used in the synthesis of …

The compound beverage was prepared by Lycium barbarum and Termitomyces
albuminosus, and the formula was optimized by single factor test, fuzzy mathematics …

Melanin is a natural pigment ubiquitously present in living organisms, including bacteria,
fungi, plants, and animals. Melanin produced by the edible mushroom Auricularia auricula …

Macrofungi are among the most promising sources of biologically active natural products
with nutritional qualities and therapeutic values. In this work, the nutritional value of nine …

Fungi are a rich source of secondary metabolites with several pharmacological activities
such as antifungal, antioxidant, antibacterial and anticancer to name a few. Due to the large …