Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a
worldwide major public health concern. The most frequent sources of human infections are …

Poultry products such as eggs provide essential nutrients to the human body and thus play
vital roles in the human food network. Salmonella is one of the most notorious foodborne …

Salmonella enterica subsp. enterica serotype Enteritidis (SE) is recognized as a major
cause of human salmonellosis worldwide, and most human salmonellosis is due to the …

Lasso peptides, natural biological microcins composed of small molecules, have
demonstrated efficient bactericidal activity. However, a single lasso peptide is characterized …

Acute non-typhoidal salmonellosis (NTS) caused by a Gram-negative bacterium Salmonella
enterica serovar Typhimurium (S. Tm) is one of the most common bacterial foodborne …

Aims To investigate the prevalence and characteristics of Salmonella in pork on sale in
Wuhan, Central China. Methods and Results A total of 4744 pork samples were collected …

Salmonella are a type of bacteria known to cause food-borne illness. Their host range varies
widely, and their susceptibility to the host determines its pathogenicity. Salmonella enterica …

Background The surrounding areas of the middle Mekong basin, particularly along the
border between Thailand and Lao People's Democratic Republic (Lao PDR), are high-risk …

This article reviews available evidence on food safety and foodborne illness in Laos,
especially as it relates to human nutrition. There is a distinct lack of research in Laos …

Background: Bacteria can be transmitted to consumers around the world due to the
movement of animals, and food products. The current study's goal is to look into the genetic …