Anthropogenic disturbance has generated a significant loss of biodiversity worldwide and
grazing by domestic herbivores is a contributing disturbance. Although the effects of grazing …

Cover management and support practices largely control the magnitude and variability of
soil erosion. Although soil erosion models account for their importance (particularly by C …

Grassland degradation has accelerated in recent decades in response to increased climate
variability and human activity. Rangeland and grassland conditions directly affect forage …

The aim of cellular agriculture is to use cell-culturing technologies to produce alternatives to
agricultural products. Cultured meat is an example of a cellular agriculture product, made by …

Grazing and global change (eg, warming, nitrogen deposition, and altered precipitation)
both contribute to biodiversity loss and alter ecosystem structure and functioning. However …

Biodiversity of semi-natural grasslands depends on the management practices used.
However, management systems suitable for one taxon, such as plants, can be detrimental to …

Increasing management intensity of grassland through increased grazing intensity, mowing
frequency and fertilizer input have attracted more attention to the consequences of …

Renewable energy production is gaining momentum globally as a way to combat climate
change without drastically reducing human energy consumption. Solar energy offers the …

In transformed landscapes, many populations of grassland specialist plant and animal
species live outside the few protected areas and are often preserved on'small natural …

Disturbance by biomass removal is a crucial mechanism maintaining the diversity of
Palaearctic grasslands, which are unique biodiversity hotspots. The century-long traditional …