Ripening is the final stage of development of a fruit, which involves series of physiological
and biochemical events that make them both attractive and tasty to eat. Phytohormones play …

Many studies have focused on the plant hormone ethylene because of its key role in
controlling, among others, climacteric fruit ripening and fruit senescence. These processes …

'Golden'papayas at maturity stage 1 (15% yellow skin) were chosen to study selected
oxidative processes, the activity of antioxidant enzymes and lipid peroxidation in storage at …

Commodities originating from tropical and subtropical climes are prone to chilling injury (CI).
This injury could affect the quality and marketing potential of mango after harvest. This will …

O objetivo do trabalho foi identificar as injúrias mecânicas que ocorrem em mamões'
Golden'e avaliar seus efeitos na qualidade dos frutos armazenados a 22ºC e 85% UR …

The differential response of two papaya cvs.'Kaek Dum'and'Red Maradol'to 1-
methylcyclopropene (1-MCP) applied at 100 nl l-1 at< 10% yellow peel color was evaluated …

Klimakterik meyvelerin hasattan sonra hızlı olgunlaşma süreçleri, hasat sonrası kalite
yönetimi ve ticari ömrün uzatılması açısından zorluklar oluşturmaktadır. Bu çalışmada, etilen …

El objetivo principal de este estudio era evaluar el impacto de un recubrimiento compuesto
por melaza de caña de azúcar (Saccharum officinarum) y aceite esencial de anís (Tagetes …

O objetivo do trabalho foi identificar as injúrias mecânicas que ocorrem em mamões'
Golden'e avaliar seus efeitos na qualidade dos frutos armazenados a 22ºC e 85% UR …

A nivel mundial las pérdidas postcosecha en las frutas varían mucho desde un 10% hasta
un 80%, tanto en países desarrollados como en países en vías de desarrollo …