The development of on-line surface defect detection system for jujubes based on hyperspectral images

QT Pham, NS Liou - Computers and Electronics in Agriculture, 2022 - Elsevier
This paper presents the development of an on-line surface defect system using
hyperspectral images for jujubes. A push-broom hyperspectral system was built for …

Fast tool based on electronic nose to predict olive fruit quality after harvest

DMM Gila, JG García, A Bellincontro… - Postharvest Biology and …, 2020 - Elsevier
Quality analyses of oil from olive fruit are performed according to regulated procedures and
in accredited laboratories that are usually separated from the oil mill. These analytics …

[HTML][HTML] Olive fruit selection through ai algorithms and RGB imaging

S Figorilli, S Violino, L Moscovini, L Ortenzi, G Salvucci… - Foods, 2022 - mdpi.com
(1) Background: Extra virgin olive oil production is strictly influenced by the quality of fruits.
The optical selection allows for obtaining high quality oils starting from batches with different …

[HTML][HTML] A modified xception deep learning model for automatic sorting of olives based on ripening stages

SI Saedi, M Rezaei - Inventions, 2023 - mdpi.com
Olive fruits at different ripening stages give rise to various table olive products and oil
qualities. Therefore, developing an efficient method for recognizing and sorting olive fruits …

[HTML][HTML] Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves

R Rodríguez-Fernández, Á Fernández-Gómez… - Foods, 2023 - mdpi.com
The study of the phenolic compounds present in olive leaves (Olea europaea) is of great
interest due to their health benefits. In this research, different machine learning algorithms …

[HTML][HTML] Comparative Evaluation of Color Correction as Image Preprocessing for Olive Identification under Natural Light Using Cell Phones

D Mojaravscki, PS Graziano Magalhães - AgriEngineering, 2024 - mdpi.com
Integrating deep learning for crop monitoring presents opportunities and challenges,
particularly in object detection under varying environmental conditions. This study …

The advantage of multispectral images in fruit quality control for extra virgin olive oil production

DM Martínez Gila, JP Navarro Soto… - Food Analytical …, 2022 - Springer
The highest quality of extra virgin olive oil must be guaranteed to succeed in the competitive
market of the industry. To fulfil this need, high standards of fruit quality are required. In recent …

[HTML][HTML] Effects of a harvesting and conservation method for small producers on the quality of the produced olive oil

E Plasquy, MC Florido, RR Sola-Guirado, JM García - Agriculture, 2021 - mdpi.com
The production of 'Premium'olive oil depends in large part on the quality of the fruit. Small
producers see themselves confronted with vast investments and logistic snags when they …

[HTML][HTML] Zero Defect Manufacturing in the Food Industry: Virgin Olive Oil Production

S Satorres Martínez, S Illana Rico, P Cano Marchal… - Applied Sciences, 2022 - mdpi.com
This paper provides a zero defect manufacturing (ZDM) approach designed for the virgin
olive oil (VOO) industry, with the objective of producing the best possible product using …

Explainable AI for the olive oil industry

C Schmid, E Laurenzi, U Michelucci… - … Conference on Business …, 2023 - Springer
Abstract Understanding Machine Learning results for the quality assessment of olive oil is
hard for non-ML experts or olive oil producers. This paper introduces an approach for …