Clostridium perfringens type A and C are the primary etiological agents associated with
necrotic enteritis (NE) in poultry. The predisposing factors implicated in the incidence of NE …

Blueberry (Vaccinium spp.) is a fruit recognized in the world as healthy, and many of its
active ingredients have important physiological functions. This study analyzed the …

There is increasing interest in optimizing feed efficiency and growth rate during commercial
poultry production. Indeed, poultry meat production has been greatly increased with the …

Three hundred birds (1 day old) were randomly assigned to 6 groups (n= 50 birds/treatment)
and fed a basal diet (control) or basal diet supplemented with Allium hookeri (AH) root (1 or …

Allium hookeri (AH) is a medicinal food that has been used in Southeast Asia for various
physiological activities. The objective of this study was to investigate the activation of the …

Allium cepa L.(onion) has been reported to have various pharmacological effects, such as
preventing heart disease, and improving antimicrobial activity and immunological effects …

Healthy food promotes beneficial bacteria in the gut microbiome. A few prebiotics act as food
supplements to increase fermentation by beneficial bacteria, which enhance the host …

We investigated the antioxidant and immune-enhancing effects of the extracts from Allium
hookeri leaves and roots (AHL and AHR) in in vitro and in vivo models. Their antioxidant …

We report the efficiency of green subcritical water extraction (SWE) for the recovery of
bioactive compounds from Allium hookeri root (AHR). The highest extraction yield (88 wt%) …

In vitro tests were conducted to characterize the host-mediated responses of chickens to
Clove Essential Oil (CEO) and Oregano Essential Oil (OEO). Chicken macrophage cells …