Phytohormones are integral to the regulation of fruit development and maturation. This
review expands upon current understanding of the relationship between hormone signaling …

The current review focuses on the significant role of nitric oxide (NO) in modulating ethylene-
induced fruit ripening responses in plants. In this context, hydrogen sulfide (H 2 S) and …

Nitric oxide (NO) has been implicated as part of the ripening regulatory network in fleshy
fruits. However, very little is known about the simultaneous action of NO on the network of …

Being sessile organisms, plants need to continually adapt and modulate their rate of growth
and development in accordance with the changing environmental conditions, a …

Fruits are unique to flowering plants and confer a selective advantage as they facilitate seed
maturation and dispersal. In fleshy fruits, development and ripening are associated with …

Pepper (Capsicum annuum L.) and tomato (Solanum lycopersicum L.), which belong to the
Solanaceae family, are among the most cultivated and consumed fleshy fruits worldwide …

Rising temperatures during growing seasons coupled with altered precipitation rates
presents a challenging task of improving crop productivity for overcoming such altered …

Since their first description as atmospheric gases, it turned out that both nitric oxide (NO) and
ethylene (ET) are multifunctional plant signals. ET and polyamines (PAs) use the same …

Several Penjar accessions of tomato grown in the Mediterranean exhibit prolonged shelf life
and harbor alcobaca mutation. To uncover the metabolic basis underlying shelf life, we …

Methylglyoxal (MG), a toxic compound produced as a by-product of several cellular
processes, such as respiration and photosynthesis, is well known for its deleterious effects …