A healthy, sustainable diet contributes massively to the general well-being of a population.
Nowadays, people have started to significantly improve their diet by reducing processed …

A novel, reliable and rapid high-performance liquid chromatography (HPLC) method with
post-column derivatization was developed and validated. The HPLC method was used for …

Among food and agricultural products, spices play important roles in the diets of millions of
people worldwide. These products may be colonized by fungi genus and subsequently …

An inter-laboratory collaborative study was performed to evaluate the performance of the
Biochip Array Technology (BAT) Myco 7 method. The Myco 7 Array is a method which …

Mycotoxins are metabolites produced naturally, due to their presence in foodstuffs and their
potential risk for human health, the food industries require analytical methods to secure the …

Palm kernel cake (PKC) is a useful source of protein and energy for livestock. Recently, it
has been used as an ingredient in poultry feed. Mycotoxin contamination of PKC due to …

Background: The study of fungal contamination in food and mycotoxicoses is a priority today,
both internationally and nationally. The purpose of this study is to have a general view over …

The possibility of using luminescent microorganisms Photobacterium phosphoreum (strain
IMB B-7071; Sq3) for rapid toxicological evaluation of feed contaminated with mycotoxins …

Intoxication of mycotoxins causes severe damage to human and animal bodies. Therefore, it
is necessary to develop efficient analytical tools for their quantitative and qualitative …

Aflatoxins are potent mycotoxins with effects that include hepatotoxicity,
immunosuppression, and suppression of animal growth and production. The etiologic …