[HTML][HTML] Nutritional quality and health benefits of vegetables: A review

JS Dias - Food and Nutrition Sciences, 2012 - scirp.org
Vegetables are considered essential for well-balanced diets since they supply vitamins,
minerals, dietary fiber, and phytochemicals. Each vegetable group contains an unique …

[HTML][HTML] Major classes of phytonutriceuticals in vegetables and health benefits: A review

JS Dias - Journal of Nutritional Therapeutics, 2012 - lifescienceglobalca.com
Vegetables are essential for well-balanced diets since they supply phytonutriceuticals.
About 3 billion people in the world are malnourished due to imbalanced diets. Regular …

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

V Benítez, E Mollá, MA Martín-Cabrejas… - Plant foods for human …, 2011 - Springer
The food industry produces a large amount of onion wastes, making it necessary to search
for possible ways for their utilization. One way could be to use these onion wastes as a …

Antioxidant and Antidiabetic Activities of Flavonoid Derivatives from the Outer Skins of Allium cepa L.

NK Vu, CS Kim, MT Ha, QMT Ngo… - Journal of agricultural …, 2020 - ACS Publications
The onion, known as the bulb onion or common onion, is not only a key ingredient in many
tasty and healthy vegetarian meals but also many traditional medicines. Nine new …

Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study

JS Lee, YJ Cha, KH Lee, JE Yim - Nutrition Research and …, 2016 - synapse.koreamed.org
BACKGROUND/OBJECTIVES The anti-obesity effect of quercetin-rich onion peel extract
(OPE) was suggested in rats, but information from human studies is limited. This study aimed …

Brine shrimp lethality assay of the aqueous and ethanolic extracts of the selected species of medicinal plants

S Waghulde, MK Kale, VR Patil - Proceedings, 2019 - mdpi.com
The present study was conducted to test for in vivo Brine Shrimp Lethality Assay (BSLA) of
the Aqueous and ethanolic extracts of Annona reticulata with Allium fistolisum and Brassica …

Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion (Allium cepa L.) sprout

M Takahashi, T Shibamoto - Journal of Agricultural and Food …, 2008 - ACS Publications
Freeze-dried onion sprout was steam-distilled, and the distillate was extracted with
dichloromethane (volatile sample). Water sample I was obtained from the residual aqueous …

Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium sativum L.) Cultivars Belonging to Different Ecophysiological …

RE Gonzalez, VC Soto, MM Sance… - Journal of Agricultural …, 2009 - ACS Publications
Garlic is a vegetable mainly agamically propagated, and it has been dispersed all around
the world. Garlic cultivars have been classified in different ecophysiological groups (EG) …

Effect of processing and cooking conditions on onion (Allium cepa L.) induced antiplatelet activity and thiosulfinate content

PF Cavagnaro, CR Galmarini - Journal of agricultural and food …, 2012 - ACS Publications
Allium vegetables serve as sources of antiplatelet agents that may contribute to the
prevention of cardiovascular disease. However, onion and garlic, the major Allium species …

Nutritional quality and effect on disease prevention of vegetables

JS Dias - Nutrition in health and disease-our challenges now …, 2019 - books.google.com
Vegetables have remarkable nutritional and health benefits. There are good reasons to
include vegetables in human diet since they are enriched in bioactive compounds and by …