[HTML][HTML] Effects of thermal, non-thermal and emulsification processes on the gastrointestinal digestibility of egg white proteins
Abstract Background Egg white proteins (EWPs) are an excellent source of essential amino
acids for human nutrition. Also, egg white is commonly used in food processing because of …
acids for human nutrition. Also, egg white is commonly used in food processing because of …
Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions
S Le Feunteun, S Verkempinck, J Floury… - Trends in Food Science …, 2021 - Elsevier
Background In vitro digestion methods are widely used to investigate the effect of food
properties on the hydrolysis of the main macronutrients: starch, lipid and protein. The …
properties on the hydrolysis of the main macronutrients: starch, lipid and protein. The …
[HTML][HTML] Physical chemistry of gastric digestion of proteins gels
RGM Van der Sman, S Houlder, S Cornet… - Current research in food …, 2020 - Elsevier
In this paper, we present the rich physics and chemistry of the gastric digestion of protein
gels. Knowledge of this matter is important for the development of sustainable protein foods …
gels. Knowledge of this matter is important for the development of sustainable protein foods …
In silico trials of food digestion and absorption: how far are we?
In recent years, experimental research on the mechanisms of food digestion in the
gastrointestinal tract has strengthened our knowledge on the effect of food on human health …
gastrointestinal tract has strengthened our knowledge on the effect of food on human health …
Determining the glycaemic responses of foods: conventional and emerging approaches
SR Priyadarshini, JA Moses… - Nutrition Research …, 2022 - cambridge.org
A low-glycaemic diet is crucial for those with diabetes and cardiovascular diseases.
Information on the glycaemic index (GI) of different ingredients can help in designing novel …
Information on the glycaemic index (GI) of different ingredients can help in designing novel …
Designing and developing a programmable in vitro gastrointestinal model to assess the impact of pasteurization on the bioaccessibility of lycopene nanoparticles
MAU Alam, L Kassama - Journal of Food Engineering, 2024 - Elsevier
To evaluate potential health impact of engineered nanoparticles, evaluation of digestion
effect is necessary. Digestion requires micro-management and sequential execution of …
effect is necessary. Digestion requires micro-management and sequential execution of …
A Review of In Vitro Methods for Measuring the Glycemic Index of Single Foods: Understanding the Interaction of Mass Transfer and Reaction Engineering by …
Y Sun, C Zhong, Z Zhou, Z Lei, TAG Langrish - Processes, 2022 - mdpi.com
The Glycemic Index (GI) has been described by an official method ISO (International
Organization for Standardization) 26642: 2010 for labeling purposes. The development of in …
Organization for Standardization) 26642: 2010 for labeling purposes. The development of in …
Effect of different selected food processing techniques on control release kinetics of encapsulated lycopene in simulated human gastrointestinal tract
MAU Alam, L Kassama - arXiv preprint arXiv:2301.11400, 2023 - arxiv.org
Nanoencapsulation has become a widespread technique to improve the bioavailability of
bioactive compounds like lycopene. Consumption of lycopene rich foods is effective in …
bioactive compounds like lycopene. Consumption of lycopene rich foods is effective in …
A Review of Computational Fluid Dynamics in the Gastrointestinal Tract With Particular Application to Pancreatic Surgery
B Asiyanbola - Journal of Clinical Engineering, 2020 - journals.lww.com
Computational fluid dynamics is used in clinical problem solving to provide increased
understanding of the factors that impact and predict clinical problems. Clinically …
understanding of the factors that impact and predict clinical problems. Clinically …