The fish farming industry has been more focused on the quality of eggs or larvae rather than
that of sperm, even though the quality of both gametes may affect fertilisation success and …

This review is focused on the applications of genome cryobanking of aquatic species
including freshwater and marine fish, as well as invertebrates. It also reviews the latest …

Cryopreservation is of interest not only for fish farming but also for the conservation and
genetic improvement of resources. This technique has been well established in some …

Protocols for the cryopreservation of fish gametes have been developed for many different
fish species, in special, freshwater salmonids and cyprinids. Methods for sperm freezing …

Cryopreservation causes several types of damage to spermatozoa, such as loss of plasma
membrane integrity and functionality, loss of motility, and ATP content, resulting in decrease …

Reactive oxygen species (ROS) have been proposed as one of the main causes of the
impairment of fish spermatozoa integrity and functionality during cryopreservation. The high …

While the UK is the fourth largest aquaculture producer in Europe by volume, it is the second
largest by value with an annual first sale value of around£ 1 billion. Over 90% of this value is …

Black rockfish is an economically important fish in East Asia. Little mention has been paid to
the sperm cryopreservation in black rockfish. In this study, the optimal cryodiluent was …

Cryopreservation produces several types of damage in spermatozoa, leading to fertility
impairment. The reduction arises both from a lower viability post-thaw and from sublethal …

Reactive oxygen species (ROS) are one of the main causes for decreased viability in
cryopreserved sperm. Many studies have reported the beneficial effect of antioxidant …