Dripping, jetting and tip streaming have been studied up to a certain point separately by both
fluid mechanics and microfluidics communities, the former focusing on fundamental aspects …

For different reasons, there is an increasing interest in plant-based foods as well as
vegetarian and vegan dairy and meat alternatives. Frequently, those foods represent …

CO2 foams are of great importance in oil recovery but challenging in some aspects like long-
term stabilization and time-separated conflict. In this work, a stability-enhanced switchable …

Saponins are naturally occurring components in plants, which have promising interface
stabilising properties. In this work, we will focus on the saponin type called escin, which is …

During foaming, bubbles are formed at (sub) millisecond time scales, and emulsifier
adsorption determines bubble formation and stabilisation against coalescence. Here we …

Saponins are interesting amphiphilic plant molecules, of which escin imparts high
viscoelastic moduli at air-water interfaces. The interfacial rheological behavior of escin-whey …

To develop rapid detection techniques for liquid eggs' adulteration, three types of
adulterations were considered: water dilution, manipulation of yolk ratio in whole egg, and …

During emulsification and further processing (eg, pasteurizing), the oil–water interface is
mechanically and thermally stressed, which can lead to oil droplet aggregation and …

Drop pinch-off draws a lot of interest from scientists and engineers because of widely
practical applications as well as the fascinating mechanism of finite-time singularities and …

Drug resistance against antibiotics and cancer chemotherapeutics are one of the pressing
issues before contemporary medicine. One way to overcome drug resistance …