For over two decades, digital food retail services have been emerging alongside advances
in mobile technology and improved access to wi-fi. Digitalization has driven changes within …

Background Higher education students are an important target group for public health
nutrition interventions. When designing tailored and contextually relevant interventions …

The COVID-19 pandemic changed the way people acquired food, including increased use
of meal-kit delivery services. Investigators analyzed data from a national survey of US adults …

Despite college being a critical life stage for developing enduring healthy dietary
behaviours, Spanish university students show poor adherence to a healthy diet. Since …

College students may face barriers to eating healthy foods. Educational interventions
providing practical knowledge and skills may help students to overcome financial barriers or …

As emerging adulthood is an important area of life for developing healthful habits, the
current study aimed to test the feasibility of a pilot program for improving health-related …

Objective: The aim of this study was to investigate the involvement of Brazilian adolescents
in home cooking, estimating its associations with sex and socioeconomic status. Methods …

Objective: This research examines the effects of educational materials, delivered with “take-
home and cook-with-friends” meal kits, on college students' food agency. Participants: In the …

To improve health outcomes, home cooking has been suggested as a solution to reduce
intakes of processed foods. However, little is known about how cooking skills or cooking with …

Objective: This study aimed to examine the theoretical potential of meal kit subscription
services in Australia to promote parental food literacy using the retrospective application of …