Mitigating the adverse impacts of agricultural and industrial by-products on human
populations and the environment is essential. It is crucial to continually explore methods to …

Cereal and legume by-products obtained from primary food production industries pose an
environmental and economic problem. Nevertheless, these residues can potentially yield …

Solid-state fermentation (SSF) is part of the pathway to consolidate waste as a relevant
alternative for the valorization of organic waste. The objective of SSF is to produce one or …

Lignocellulosic biomass, consisting of homo-and heteropolymeric sugars, acts as a
substrate for the generation of valuable biochemicals and biomaterials. The readily …

The food industry by-product causes a negative environmental impact and reduces resource
efficiency and productivity. Although these by-products have been used only for animal feed …

Arabinoxylans (AXs) are non-starch polysaccharides with complex structures naturally
occurring in grains (ie, barley, corn, and others), providing many health benefits, especially …

Abstract Brewer's Spent Grain (BSG) is a by-product of the brewing industry, rich in dietary
fibers that offer various health benefits. This review delves into the molecular and structural …

A circular economy is imperative for environmental sustainability. In this context,
biorefineries stand out as a means of production able to reduce the carbon footprint and the …

Brewer's spent grain (BSG) is a main byproduct of the beer industry. BSG is rich in a variety
of nutrients, and the search for its effective, high-value utilization is ongoing. Environmental …

Bioactive compounds from brewers' spent grain (BSG) offers a high potential as a
sustainable food and nutraceutical ingredient. Biological properties of those bioactive …