Vaccines and other alternative products are central to the future success of animal
agriculture because they can help minimize the need for antibiotics by preventing and …

Salmonellosis is a severe problem that threatens the poultry sector worldwide right now.
Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the most pathogenic …

Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal
Salmonella serotypes are the primary etiological agents associated with salmonellosis in …

Simple Summary Salmonellosis is a human and animal disease caused by Salmonella, a
bacterial genus classified into different species, subspecies, and serological variants …

Salmonella enterica is an important cause of foodborne illness in Australia, regularly
causing high-profile outbreaks involving commercially-available foods. We used the national …

Salmonella Typhimurium is among the most common causes of bacterial foodborne
gastrointestinal disease in humans. Food items containing raw or undercooked eggs are …

Pigeons (Columba livia) have been associated with humans for a long time now. They are
raised for sport (pigeon race), exhibition (display of fancy breeds), food, and research. Most …

Salmonella remains one of the most common causes of bacterial foodborne gastrointestinal
disease in humans. Raw eggs or food items containing undercooked eggs are frequently …

Salmonella Typhimurium is a common cause of foodborne illness in Australia. We report on
seven outbreaks of Salmonella Typhimurium multilocus variable-number tandem-repeat …

Day old layer chicks were challenged with Salmonella Typhimurium using a seeder bird
technique. Treatment groups were untreated control, administration of a probiotic in drinking …