Pomegranate (Punica granatum L.) is a fruit that is rich in bioactive compounds that has a
biowaste (rind and seed) with the potential to be converted into value-added products in a …

Pomegranate (Punica granatum L.) belongs to the Punicaceae plant family. It is an important
fruit due to its nutritional and medicinal properties. Pomegranates are widely distributed …

The use of complementary medicine has recently increased in an attempt to find effective
alternative therapies that reduce the adverse effects of drugs. Pomegranate (Punica …

Punicic acid (PA) is a polyunsaturated fatty acid (18: 3 n‐5), which is classified as a
conjugated linolenic acid. PA is also referred as a" super CLnA" whose effect is even more …

Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of
ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the …

Background Type 2 diabetes mellitus (T2DM) is associated with hyperglycemia,
inflammatory disorders and abnormal lipid profiles. Several functional foods have …

Pomegranate is native to the region between Iran and northern India, as well as cultivated in
China with a large planting area and a variety of high-quality species. Pomegranate not only …

Pomegranate, Punica granatum L.(Punicaceae), as a medicinal and nutritional ancient fruit,
has an outstanding medical history throughout the world. Each of compartments of …

Introduction: Pomegranate is known as a functional food which has multiple health-
promoting activities. It has been assessed for patients with metabolic syndrome. Specifically …

Obesity is considered as a chronic disease which seriously affecting people's health and
daily life. Kiwifruit (Actinidia chinensis Planch) seed oil (KSO), as a by-product of kiwifruit …