Abstract 3D printing alias additive manufacturing can transform 3D virtual models created by
computer-aided design (CAD) into physical 3D objects in a layer-by-layer manner …

Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …

Rising health concerns and increasing obesity levels in human society have led some
consumers to cut back on animal protein consumption and switch to plant-based proteins as …

The use of conventional manufacturing methods is mainly limited by the size of the
production run and the geometrical complexity of the component, and as a result we are …

With the aging population trend, there is a great demand for dysphagia diet as the elderly
suffering from dysphagia is increasing rapidly. 3D printing is capable of processing mashed …

The 3D printing technology has been applied to directly to construct physical model from 3D
modelling without any aid of mold. Several industries such as automobile, aerospace …

Background Three dimensional (3D) food printing is being widely investigated in food sector
recent years due to its multiple advantages such as customized food designs, personalized …

Abstract 3D printing technology and its extension 4D printing technology have been
extensively developed since it was proposed and applied to many industries, including …

Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is …

Food Logistics 4.0 is a term derived from Industry 4.0 focusing on all the aspects of food
logistics management based on cyber-physical systems. It states that real-time information …