All three dimensions of sustainability—economic, social and environmental—must be
integrated into a holistic assessment framework in the development of sustainable cropping …

Reducing plant growth to limit their susceptibility to diseases has been proposed as a way to
reduce pesticide use, but reducing crop growth may have detrimental effect on yield. In this …

In perennial crops such as grapevine, there is a considerable risk of soil degradation caused
by mechanization. Organic farming may increase traffic and result in more intensive soil …

Purpose Improving the environmental performances of viticulture practices is particularly
complicated during unfavorable climatic conditions because of the need for fungal and other …

To improve its sustainability, viticulture should increase the provision of ecosystem services
to decrease its use of inputs and the resulting environmental impact while maintaining high …

With the emergence of a social pressure for an “environmentally friendly” agriculture, the
reduction of pesticide use is a key component of sustainable agriculture. Despite the efforts …

The paper develops a mathematical programming model for assessing the impact of
Environmental Policy instruments on French winegrowing farm's adoption of pesticides …

La réduction des risques de contamination des eaux de surface et souterraines par les
herbicides est un enjeu important en région viticole méditerranéenne du fait de risques …

Initié en 2010, le projet Casdar EcoViti a proposé et testé une démarche s' appuyant sur des
connaissances expertes pour la conception de systèmes viticoles innovants à bas intrants …

Résumé Le maintien ou la restauration de la fonction de régulation des flux d'eau et de
pesticides sont des enjeux particulièrement importants en région viticole méditerranéenne …