Consumer willingness to pay for bio-based products: do certifications matter?
European Commission aims to promote a more efficient and harmonized policy regulation
framework for the market-pull of bio-based products. We conduct an artefactual field …
framework for the market-pull of bio-based products. We conduct an artefactual field …
[HTML][HTML] Craft beer in food science: a review and conceptual framework
Craft beer represents a dynamic and creative segment within the food and beverage
industry, emphasizing quality, aroma, health, sustainability, locality, and tailored brewing …
industry, emphasizing quality, aroma, health, sustainability, locality, and tailored brewing …
Drivers and barriers in farmers' adoption of vermicomposting as keys for sustainable agricultural waste management
The conversion of agricultural waste into organic fertilizer through vermicomposting is a
sustainable waste management solution and an income source for organic fertilizer …
sustainable waste management solution and an income source for organic fertilizer …
On the willingness to pay for food sustainability labelling: A meta‐analysis
Sustainability labelling is an extremely complex, multifaceted, and debated topic. Through a
systematic and meta‐analytical approach, we disentangled the informative contents of …
systematic and meta‐analytical approach, we disentangled the informative contents of …
Do Sustainable Consumers Have Sustainable Behaviors? An Empirical Study to Understand the Purchase of Food Products
Sustainability and the circular economy (CE) are issues of increasing interest to
governments, investors, industry, and civil society; for this reason, the implementation of a …
governments, investors, industry, and civil society; for this reason, the implementation of a …
[HTML][HTML] Examining food preferences in the face of environmental pressures
This paper explores systematic differences in preferences for food products labelled with
environmental footprints resulting from the production of food. Specifically, we use survey …
environmental footprints resulting from the production of food. Specifically, we use survey …
Brewing sustainability: assessing environmental concerns and consumers' attitudes towards sustainable craft beer purchase intentions
CE Lourenco, V Piotto - International Journal of Wine Business …, 2024 - emerald.com
Purpose This study aims to investigate the interplay between environmental concerns,
consumer attitudes and their influence on sustainable practices within the craft beer industry …
consumer attitudes and their influence on sustainable practices within the craft beer industry …
Are consumers “green” enthusiasts or skeptics? Evidence from nontimber forest products
In recent years, in response to consumers' increasing demand for “greener” products due to
growing environmental awareness, more and more businesses have turned to eco-labels to …
growing environmental awareness, more and more businesses have turned to eco-labels to …
A case for measuring negative willingness to pay for consumer goods
Negative willingness to pay (WTP) has received significant attention in the environmental
economics literature but generally has been ignored by economists interested in measuring …
economics literature but generally has been ignored by economists interested in measuring …
The value of crop diversification: understanding the factors influencing consumers' WTP for pasta from sustainable agriculture
(1) Background: The pressure that agricultural systems' intensive management exerts on the
environment concerns society. For this reason, the demand for sustainable foods is growing …
environment concerns society. For this reason, the demand for sustainable foods is growing …