Taro (Colocasia esculenta L. cv. Latiraj) is a vegetable for many people in tropical and sub-
tropical countries in the world. Because of large quantities of vitamins and minerals, it has …

A field experiment was conducted to evaluate the response of colocasia (Colocasia
esculenta) to different levels of 0, 60, 90, 120 and 150 kg N ha-1 under farmer's field …

The objective of this work was to determine the effect of sources and doses of K+ on the
agricultural yield of Chinese potato, cultivar" white", because there is no history of similar …

There is a scarcity of information on the influence of different N sources on the physiology of
taro [Colocasia esculenta (L.) Schott] plants. Hence, this article investigates the effects of …

This paper investigates the effects of nitrate fertilizers (NF) and ammonium fertilizers (AF) on
the physiology of taro plants. A factorial experiment in a randomized complete block design …

A study was conducted to know the farmers' production techniques and to assess the
productivity and profitability of latiraj kachu (a variety of Panikachu) at Joypurhat district. The …

This study reported on the optimization of enzymatic hydrolysis condition of edible bird's nest
(EBN) using Protamex® to obtain maximum degree of hydrolysis degree (DH). Besides, the …

The field experiment was conducted during the year 2017 under All India Co-ordinated
Research Project on Tuber Crops at SG College of Agriculture and Research Station …