Increasing rates of obesity have stimulated research into possible contributing factors,
including specific dietary components such as trans fatty acids (TFAs). This review considers …

Background Nutritional choices, which include the source of dietary fatty acids (FA), have an
important significant impact on coronary artery disease (CAD). We aimed to determine on …

Epidemiological evidence has associated dietary trans fatty acids (TFA) with heart disease.
TFA are primarily from hydrogenated fats rich in elaidic acid, but dairy products also contain …

Consumption of industrially produced trans fatty acids (IP-TFA) has been positively
associated with systemic markers of low-grade inflammation and endothelial dysfunction in …

Background Adipose-derived stem cells (ASC) and its exosomes are gaining utmost
importance in the field of regenerative medicine. The ASCs tested for their potential in …

Obesity is a heterogeneous disorder which increases risks for multiple metabolic diseases,
such as type 2 diabetes. The current study aims to characterize and compare visceral and …

Sound therapy is a revolutionary approach to medical treatment and prevention,
transforming the current treatment landscape. The therapy is based on the notion of …

Trans fats are not a homogeneous group of molecules and less is known about the cellular
effects of individual members of the group. Vaccenic acid (VA) and elaidic acid (EA) are the …

Epidemiological evidence has associated dietary trans-fatty acids (TFAs) with coronary heart
disease. It is assumed that TFAs stimulate atherosclerosis, but this has not been proven. The …

Epidemiological data indicate that there is a strong association between intake of trans-18: 2
fatty acids (TFA) and sudden cardiac death. There is little known about the mechanisms by …