Microbial strategies for bio-transforming food waste into resources
P Sharma, VK Gaur, SH Kim, A Pandey - Bioresource technology, 2020 - Elsevier
With the changing life-style and rapid urbanization of global population, there is increased
generation of food waste from various industrial, agricultural, and household sources …
generation of food waste from various industrial, agricultural, and household sources …
Valorization of food waste to produce value-added products based on its bioactive compounds
The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …
increase in food waste from various industrial, agricultural, and household sources. Nearly …
Application of solid-state fermentation by microbial biotechnology for bioprocessing of agro-industrial wastes from 1970 to 2020: A review and bibliometric analysis
L Yafetto - Heliyon, 2022 - cell.com
This paper reviews the pertinent literature from 1970 to 2020 and presents a bibliometric
analysis of research trends in the application of solid-state fermentation in the bioprocessing …
analysis of research trends in the application of solid-state fermentation in the bioprocessing …
Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects
Food wastes are generated massively across global food supply chains. Conventional
treatments of food waste (eg, landfilling and incineration) cause environmental, economic …
treatments of food waste (eg, landfilling and incineration) cause environmental, economic …
Conversion of food and kitchen waste to value-added products
R Sindhu, E Gnansounou, S Rebello, P Binod… - Journal of environmental …, 2019 - Elsevier
Food and kitchen waste-omnipresent in every corner of the world serve as an excellent
source of value added products owing to high organic content. Regardless of existence of …
source of value added products owing to high organic content. Regardless of existence of …
Circular bioeconomy strategies: From scientific research to commercially viable products
The increasing volume of resources demanded by a growing world population, and the
concomitant need for safeguarding nature, has led to the development of a second …
concomitant need for safeguarding nature, has led to the development of a second …
A comprehensive review on valorization of agro-food industrial residues by solid-state fermentation
Agro-food industrial residues (AFIRs) are generated in large quantities all over the world.
The vast majority of these wastes are lignocellulosic wastes that are a source of value …
The vast majority of these wastes are lignocellulosic wastes that are a source of value …
A critical review: emerging bioeconomy and waste-to-energy technologies for sustainable municipal solid waste management
TH Tsui, JWC Wong - Waste Disposal & Sustainable Energy, 2019 - Springer
Municipal solid waste (MSW) management has emerged as probably the most pressing
issue many governments nowadays are facing. Traditionally, Waste-to-Energy (WtE) is …
issue many governments nowadays are facing. Traditionally, Waste-to-Energy (WtE) is …
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
Background Over the past three decades, solid-state fermentation (SSF) has gained much
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …
Organic acids as antimicrobial food agents: applications and microbial productions
HB Coban - Bioprocess and Biosystems Engineering, 2020 - Springer
Food safety is a global health and socioeconomic concern since many people still suffer
from various acute and life-long diseases, which are caused by consumption of unsafe food …
from various acute and life-long diseases, which are caused by consumption of unsafe food …