Understanding the evolutionary relationships between a host and its intestinal resident
bacteria can transform how we understand adaptive phenotypic traits. The interplay between …

Background Animal protein production is increasingly looking towards microbiome-
associated services such as the design of new and better probiotic solutions to further …

Microbiomes provide key ecological functions to their host; however, most host-associated
microbiomes are too complicated to allow a model of essential host–microbe–microbe …

Moderate levels of intestinal damage and inflammation are often seen in intensive fish
aquaculture. The causes may be due to antinutrients from plant meals, stress or other …

The concept and application of probiotic intervention for restoring intestinal microbial
dysbiosis induced by antibiotics in aquaculture are still in early stages. This study aimed to …

Growing knowledge of the host-microbiota of vertebrates has shown the prevalence of sex-
specific differences in the microbiome. However, there are virtually no studies assessing sex …

The projected growth of Aquaculture requires continuous optimisation of feeding regimes,
especially in enhancing disease resilience through immunostimulating feed supplements …

Background High dietary carbohydrates can spare protein in rainbow trout (Oncorhynchus
mykiss) but may affect growth and health. Inulin, a prebiotic, could have nutritional and …

Two genetic lineages of rainbow trout Oncorhynchus mykiss, with relatively high (HR) and
low (LR) resistance towards the bacterial pathogen Flavobacterium psychrophilum …

This study evaluated the effects of Bacillus subtilis BSXE-1601, applied either as dietary
supplementation or water addition, on growth performance, immune responses, disease …