Perspective on the application of medicinal plants and natural products in wound healing: A mechanistic review

O Yazarlu, M Iranshahi, HRK Kashani… - Pharmacological …, 2021 - Elsevier
Wound is defined as any injury to the body such as damage to the epidermis of the skin and
disturbance to its normal anatomy and function. Since ancient times, the importance of …

Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: An overview

G Joana Gil‐Chávez, JA Villa… - … reviews in food …, 2013 - Wiley Online Library
Natural bioactive compounds include a broad diversity of structures and functionalities that
provide an excellent pool of molecules for the production of nutraceuticals, functional foods …

Supercritical fluid extraction: Recent advances and applications

M Herrero, JA Mendiola, A Cifuentes… - Journal of Chromatography …, 2010 - Elsevier
Among the different extraction techniques used at analytical and preparative scale,
supercritical fluid extraction (SFE) is one of the most used. This review covers the most …

Catechins: Sources, extraction and encapsulation: A review

PV Gadkari, M Balaraman - Food and Bioproducts Processing, 2015 - Elsevier
Catechins are a group of polyphenolic compounds that extensively occur in the plants. They
are widely used as nutraceutical for enhancing human health, pharmaceutical formulations …

In vitro antioxidant properties of mangosteen peel extract

W Suttirak, S Manurakchinakorn - Journal of food science and technology, 2014 - Springer
The growing interest in the replacement of synthetic food antioxidants by natural ones has
fostered research on the screening of plant-derived raw materials for identifying new …

Supercritical Fluid Extraction Using CO2: Main Applications and Future Perspectives

BAS Machado, CG Pereira, SB Nunes… - Separation Science …, 2013 - Taylor & Francis
The main objective of this review is to approach and highlight the main applications of
Supercritical Fluid Extraction (SFE) through the search in scientific papers and patents. The …

Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies

MT Fernández-Ponce, L Casas, C Mantell… - The Journal of …, 2012 - Elsevier
Supercritical Fluid Extraction (SFE) and Subcritical Water Extraction (SWE) from mango
leaves were applied in order to obtain extracts with high phenolic content and potent …

Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS …

NIM Nawawi, G Ijod, F Abas, NS Ramli… - Foods, 2023 - mdpi.com
Mangosteen pericarps (MP) often end up as agricultural waste despite being rich in powerful
natural antioxidants such as anthocyanins and xanthones. This study compared the effect of …

A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia mangostana L.) Pericarps

V Yuvanatemiya, P Srean, WK Klangbud… - Molecules, 2022 - mdpi.com
Xanthones are significant bioactive compounds and secondary metabolites in mangosteen
pericarps. A xanthone is a phenolic compound and versatile scaffold that consists of a …

GC-MS and LC-MS analyses reveal the distribution of primary and secondary metabolites in mangosteen (Garcinia mangostana Linn.) fruit during ripening

SF Mamat, KA Azizan, SN Baharum, NM Noor… - Scientia …, 2020 - Elsevier
Abstract Mangosteen (Garcinia mangostana Linn.) is a functional fruit rich in highly
beneficial metabolites, particularly xanthones, which exhibit various bioactive properties …