In this study, rice starches from four cultivars: Baegokchal (BOC), Ilmi (IM), Mimyeon (MM),
and Dodamssal (DDS), were studied in terms of their physicochemical and structural …

The cultivated area of glutinous rice in the Homan Plain of Korea is increasing to diversify
the cropping system. Depending on the time of transplanting, glutinous rice can be divided …

The physicochemical properties and molecular structures of waxy rice starches isolated from
the newly inbred Korean varieties, Nunbora, Baegseolchal, Baegokchal, and Boseokchal …

Rice flours from five rice (Oryza sativa L.) varieties with different amylose content were
prepared by both wet and dry milling processes. The moisture content of wet-milled rice …

This study was carried out to compare the cooking and antioxidant characteristics of rice
containing varying amounts of glutinous rice and cooked by two methods. Rice containing …

Gelatinization properties and the molecular structure of Korean waxy rice starchesisolated
from two japonica types, Sinseonchal, and Dongjinchal, as well as an indica type …

Ice cream consumption has increased over the years. In this study, we investigated the
potential of using rice varieties with varying amylose contents for ice cream production. We …

The physicochemical and structural characteristics of highyield, tongil type mirchal glutinous
rice, Milyang 328 (hereafter referred to as mirchal), were compared to those of a set of well …

Ice cream consumption has increased over the years. In this study, we investigated the
potential of using rice varieties with varying amylose contents for ice cream production. We …

The cultivated area of glutinous rice in the Homan Plain of Korea is increasing to diversify
the cropping system. Depending on the time of transplanting, glutinous rice can be divided …