Dadih or dadiah is traditional fermented buffalo milk of Minangkabau, which occurs
spontaneously. Dadih is commonly served as ampiang dadih, or other dishes. The …

This study aimed to enhance natural gamma aminobutyric acid (GABA) production in
yoghurt by the addition of simple sugars and commercial prebiotics without the need for …

Pediococcus acidilactici has gained research and commercial interest due to its outstanding
probiotic properties, yet its survival during storage and consumption requires improvement …

The main purpose of this experiment was to develop a multifunctional nutraceutical
composition based on ingredients of different origins (Spirulina powder (SP), bovine …

Abstract Background and Objective: Gamma aminobutyric acid (GABA) is a non-protein
amino acid with various physiological properties that is used as synthetic drugs for curing …

Probiotics are live microorganisms that can confer health benefits when consumed in
sufficient amounts. However, probiotics are often subjected to various temperature stresses …

Abstract Background and Objective: Lactic acid bacteria have recently become one of the
major topics of discussion in fields of health, food industry, science, animal husbandry and …

Gamma-aminobutyric acid (GABA) is a non-protein amino acid with numerous health
benefits, such as reducing hypertension, treating diabetes, and providing neuroprotection …

Cymbopogon nardus is an aromatic plant which produces essential oil. Citronellal,
citronellol, and geraniol as well-known as monoterpenes. The component of monoterpenes …

The gut microbiota are a rich community containing beneficial, pathogenic, or opportunistic
pathogenic microorganisms with diverse biochemical abilities. It has many functions such as …