Simple Summary Probiotics are microorganisms that can interact with the host and with the
other microbiota present in the gastrointestinal tract of the host. Rabbits' digestive …

The ban on the use of zinc oxide has increased interest in probiotics, prebiotics, synbiotics
and organic acids, as well as fermented components in the diet of weaned piglets. This …

Simple Summary To relieve stress during the weaning of piglets, pig farmers use functional
feed additives that improve gastrointestinal function. Fermented products show this kind of …

Fermented rapeseed meal has the potential to replace enzymatic and pro-and prebiotic
additives, organic acids, and zinc oxide in diets for piglets. The aim of the study was to …

Simple Summary Rabbits are animals sensitive to alimentary disturbances and various
spoilage agents, mostly during the weaning period. For this reason, the use of natural feed …

This study aimed to investigate the effects of dietary inclusion of Xanthoceras sorbifolia
Bunge (X sorbifolia) leaves (XSL) or solid-state fermented X sorbifolia leaves (FXSL) on the …

The most popular protein source in poultry feed mixtures is soybean. However, cheaper and
more available alternative protein sources are being sought, and feed manufacturers more …

BACKGROUND Campylobacter jejuni (C. jejuni), a widely distributed global foodborne
pathogen, primarily linked with contaminated chicken meat, poses a significant health risk …

Selection of livestock has not only led to changes in the level of their performance but also
modified their behavior. As a result, within a single species, we have to deal with different …

Simple Summary The high protein requirement in the diet of mink is currently met using
extruded cereals, meat and bone meal, which raises the cost of mink farming. At the same …