Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

Double emulsions (DEs), known as emulsions of emulsions, are dispersion systems in
which the droplets of one dispersed liquid are further dispersed in another liquid, producing …

Emulsion technology has been used for decades in the food industry to create a diverse
range of products, including homogenized milk, creams, dips, dressings, sauces, desserts …

Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

Grapefruit (Citrus paradisi) peel (GP) is rich in flavonoids and phenolics which have several
proven pharmacological effects. However, their chemical instability towards oxygen, light …

The replacement of artificial by natural additives has gained consumer attention due to
concerns about toxic and carcinogenic effects of artificial additives and the growing search …

As a natural polymer, starches and their derivatives have received widespread attention in
the cosmetic and pharmaceutical industries, particularly for their use as a coating material. In …

This study investigated the effect of ultrasonic treatments on the properties and stability of
the water-in-oil (W/O) emulsion of Pulicaria jaubertii (PJ) extract. The study used different …

Although the polyphenols have been studied to alleviate inflammation, there are still
challenges to delivering the polyphenols with stabilized formulation due to their low water …

Mangifera indica fruit (mango) is one of the most commercialized fruits around the world
occupying the 2nd position as a tropical crop, due to the great variety of existing cultivars …