We opened our 2010 paper in the Journal of Business Logistics with a 6th century quote by
Heraclitus–“The only constant is change.” This immutable law certainly holds in today's …

This cross-national study investigates different aspects of sustainability from the wine
producers' point of view. A qualitative study conducted with fifty-five wine producers in the …

We relate sustainability to the wine industry and recognize that for practitioners in the wine
industry, priority number one is leaving the land in better shape for the next generation. We …

Based on a survey with 64 small and medium‐sized enterprises (SMEs) in two Italian wine
regions, this study aims to (a) identify key drivers and barriers of the adoption of …

Purpose The purpose of this paper, according to the evolutionary perspective of resilience,
is to provide a revised adaptive cycle model that explains how organisations that are …

To compensate for loss of business during the COVID-19 crisis, wineries in the tourism
industry had to apply new strategies. In order to collect and compare these newly developed …

Purpose–The purpose of this paper is to study resilience among micro and small wineries.
While the subject of organisational resilience has drawn the attention or numerous …

Purpose The purpose of this paper is to empirically derive a typology of sustainable
business models in the food & beverage (F&B) industry and explore the competitive profiling …

Purpose The purpose of this paper is to address how wine businesses build sustainability–
the ability to survive and be successful over the long-term–in a complex market environment …

Purpose–This purpose of this investigation is to compare the perceptions of competitive
advantage through cost leadership and differentiation with sustainable practices of wineries …