Obesity and chronic diet‐related diseases such as type 2 diabetes, hypertension,
cardiovascular disease, cancers, and celiac are increasing worldwide. The increasing …

Background Food digestion rate and location within the gastrointestinal (GI) tract are
important for human health. Ideally, food digestion studies should be performed in vivo but …

Rice is consumed as staple food by more than half of the world's population. However, it has
high glycemic index because of high starch content and is associated with the development …

Complex starch is gaining research attention due to its unique physicochemical and
functional properties. Lotus seed starch (LS) suspensions (6.7%, w/v) with added green tea …

White rice is the staple food for more than half of the world's population, but it has a high
glycemic index and minor resistant starch (RS) content. The consumption of cooked white …

Gastric emptying refers to a process in which the stomach discharges its contents into the
small intestine to further digest and absorb nutrients. Understanding the mechanisms of …

Nowadays, resulting from disordered glucose and lipid metabolism, metabolic diseases (eg,
hyperglycemia, type 2 diabetes, and obesity) are among the most serious health issues …

The digestion of starch‐based foods in the small intestine as well as factors affecting their
digestibility have been previously investigated and reviewed in detail. Starch digestibility …

In this study, the microstructure, rheology, and starch hydrolysis of cooked normal (NAM)
and high (HAM) amylose maize starch solutions with various dry matter contents (10, 30 and …

The consumption of noodles with a high glycemic index (GI) can affect health, prompting the
need for dietary adjustments to manage abnormal blood glucose levels. This review delves …