Organizational aesthetics comprises a way of understanding organizational life based on
immediate sensory reactions (ie, sight, hearing, taste, smell, and touch) to the material …

Informed by the confusion theory, this study tests the three main aspects of environmental
uncertainty on organizational creativity and extends the moderating model of organizational …

Value creation for consumers, as the conditio sine qua non for value capture, is at the heart
of demand-side strategy research and is a core element of almost any business model. In …

Cultural industries–systems of organizations that produce and distribute cultural goods with
substantive symbolic, aesthetic, or artistic value–represent an important, exciting, and …

Encounters between materials and bodies matter throughout the creative process. This
paper contends that creative work depends on these encounters generating and filling the …

This study uses an exploratory supply-side approach to understand the nexus of tradition,
modernity, and innovation in the restaurant SME sector. It conducted 35 in-depth interviews …

Haute cuisine, the cooking style for fine dining at gourmet restaurants, has changed over the
last decades and can be expected to evolve in the upcoming years. To engage in foresight …

Creative collaboration often takes place in collaborative spaces that increasingly use virtual
modes of interaction. To better understand the organizational conditions and organizing …

Given the existing studies on the role of different founders' personalities in the growth of new
ventures, we take the digital technology start-ups as the research object and focus on the …

This study analyzes the motivations and mechanisms that chef-entrepreneurs use to
innovate their business model. Specifically, the paper adopts an in-depth case study …