Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins–An update
F Fleurat-Lessard - Journal of Stored Products Research, 2017 - Elsevier
Fungal spoilage of stored grains may occur when activity of water (aw) in cereal grain
exceeds a critical limit enabling mould growth. Because it is not feasible to maintain all parts …
exceeds a critical limit enabling mould growth. Because it is not feasible to maintain all parts …
Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control
Fungi contamination in stored food grains is a global concern and affects the food
economics directly and indirectly. Fungi invasion causes loss of germination, hot spot …
economics directly and indirectly. Fungi invasion causes loss of germination, hot spot …
Mycotoxins in cereal-based products and their impacts on the health of humans, livestock animals and pets
J Yu, IR Pedroso - Toxins, 2023 - mdpi.com
Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …
They can be processed into various types of food and feed products such as bread, pasta …
[PDF][PDF] The role of spoilage fungi in seed deterioration
N Magan, V Sanchis, D Aldred - Mycology series, 2004 - researchgate.net
Microorganisms are ubiquitously present in terrestrial ecosystems from which they are
disseminated and contaminate plant communities. The ripening seed is no exception and is …
disseminated and contaminate plant communities. The ripening seed is no exception and is …
Distribution of microbial contamination within cereal grains
Some of the microorganisms present in cereals constitute a potential problem since their
development may alter the properties of the grains, and the mycotoxins produced by some …
development may alter the properties of the grains, and the mycotoxins produced by some …
Factors affecting the quality of canola grains and their implications for grain-based foods
Canola, Brassica napus L., is a major oilseed crop that has various uses in the food, feed,
and industrial sectors. It is one of the most widely produced and consumed oilseeds in the …
and industrial sectors. It is one of the most widely produced and consumed oilseeds in the …
Storage studies on pinto beans under different moisture contents and temperature regimes
Safe storage guidelines are needed for all common grains at expected moisture contents
and temperatures during storage. This would give information to the farmers for scheduling …
and temperatures during storage. This would give information to the farmers for scheduling …
Integrated approach on stored grain quality management with CO2 monitoring-A review
RP Ramachandran - Journal of Stored Products Research, 2022 - Elsevier
With the growth of the global market for quality grains, the concerns over grain quality and its
best monetary value also increased. This situation urged the grain management industry …
best monetary value also increased. This situation urged the grain management industry …
Climate change and its implications on stored food grains
Among the risks that the changing climate trends pose to various sectors, the effect of
climate change on grain storage is an overlooked concept. The paper reviews the effect of …
climate change on grain storage is an overlooked concept. The paper reviews the effect of …
Study and modelling the respiration of corn seeds (Zea mays L.) during hermetic storage
FJM Valle, A Gastón, RM Abalone, DA de la Torre… - Biosystems …, 2021 - Elsevier
Highlights•Respiration of corn depends on moisture content and temperature.•O 2 seems to
affect respiration only at low concentrations (around 1%).•Respiration rate substantially …
affect respiration only at low concentrations (around 1%).•Respiration rate substantially …