Urbanization, emergence, and prominence of diseases and ailments have led to conscious
and deliberate consumption of health beneficial foods. Whole grain (WG) cereals are one …

Objective To quantify the dose-response relation between consumption of whole grain and
specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …

Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety …

Lifestyle factors, especially diet and nutrition, are currently regarded as essential avenues to
decrease modern-day cardiometabolic disorders (CMD), including obesity, metabolic …

Despite the lack of international agreement regarding the definition and classification of
fiber, there is established evidence on the role of dietary fibers in obesity and metabolic …

Background: Studies of whole grain and chronic disease have often included bran-enriched
foods and other ingredients that do not meet the current definition of whole grains …

The definition of metabolic syndrome (MetS) has undergone several changes over the years
due to the difficulty in establishing universal criteria for it. Underlying the disorders related to …

Background: Few studies have assessed adherence to the Mediterranean diet in relation to
psychological health, in particular in the Middle East. Objective: To examine the association …

Abstract Background The Tehran Lipid and Glucose Study (TLGS) is a long term integrated
community-based program for prevention of non-communicable disorders (NCD) by …

Background—The role of diet in the origin of metabolic syndrome (MetSyn) is not well
understood; thus, we sought to evaluate the relationship between incident MetSyn and …