Worldwide, a huge production of agro-industrial wastes is observed every year in the milling,
brewing, agricultural, and food industries. Biochemical and bioactive substances can be …

The article aims to present the essence of agritourism in the literature regarding the subject
of its profitability during the COVID-19 pandemic. To verify the goal, data from our own …

The current Covid-19 pandemic has impacted tourism industry the hardest and has steered
a total standstill in the multibillion industry, causing economic crisis globally. This paper …

The services sector continues to play a major role in the transformation of economies. For
instance, the tourism sub-sector, which is a key segment of the service sector has become …

The competitiveness of tourist destinations presents, from the perspective of sustainability,
certain benefits in terms of local and regional development: the involvement of local …

Tourism is an economic activity with great contribution for the development of many
countries. To develop rural areas, tourism is especially important and need to be improved …

The collapse of tourism caused by the COVID-19 pandemic is forcing many destinations to
rethink their economic model, by focusing on sustainability and innovation. Advances in …

In recent decades, agritourism has been suggested as one of the strategies for sustainable
development of rural areas and diversification of the rural economy. The main purpose of …

Tourism competitiveness is important for destinations to attract tourists and outshine
competing destinations by providing high-quality, innovative tourism services and attractions …

The certification of Malaga and Ronda wine route, within the model of certified wine routes in
Spain, has given a new boost to wine tourism in Malaga. The study focuses on La Axarquía …