Products derived from agricultural biotechnology is fast becoming one of the biggest
agricultural trade commodities globally, clothing us, feeding our livestock, and fueling our …

This paper propose the inclusion of a raw material in Brazilian fuels sector. The corn is used
in other countries to produce ethanol, in Brazil has other business demands, not being …

Feed efficiency, as defined by the fraction of feed energy or dry matter captured in products,
has more than doubled for the US dairy industry in the past 100 yr. This increased feed …

The purpose of this study was to reveal the relationship between core microorganisms and
flavor substances in the fermentation process of corn wine. Microbial diversity, volatile and …

Agricultural soils are the largest anthropogenic emission source of nitrous oxide (N2O).
National agricultural policies have been implemented to increase crop yield and reduce …

Extreme climate events can have a significant negative impact on maize productivity,
resulting in food scarcity and socioeconomic losses. Thus, quantifying their effect is needed …

Moisture content (MC) is one of the most important factors for assessment of seed quality.
However, the accurate detection of MC in single seed is very difficult. In this study, single …

The BES1/BZR1 transcription factors regulate the expression of genes responsive to
brassinosteroids and play pivotal roles in plant development, but their role in regulating …

We estimate the effects of climate anomalies (heat stress and drought) on annual maize
production, variability, and trend from the country level to the global scale using a statistical …

A revolution of cropping systems offers a promising opportunity to address complex and
interconnected challenges to food security and environmental protection. Intercropping and …