Background The accumulation of ordered protein aggregates, amyloid fibrils, accompanies
various neurodegenerative diseases (such as Parkinson's, Huntington's, Alzheimer's, etc.) …

During SDS‐PAGE experiments, proteins generally display electrophoretic mobility in
keeping with their molecular weights; however, some proteins display anomalies in mobility …

Tannins, proteins, and divalent cations interactions are important for many processes in the
food industry and human and animal nutrition and health. The effect of magnesium, calcium …

Microbe-derived enzymes such as xylanases, cellulases and amylases, are efficient at
hydrolyzing plant biomass. Efforts to harness the functionalities of these enzymes towards …

Several food dyes are known to induce amyloid fibrillation when interacting with proteins.
Here, we studied the role of sunset yellow (SY) in the amyloid fibrillation of hen egg white …

Recent studies have led to an increased interest to categorize small molecular inhibitors of
protein fibrillation. In this study, we used spectroscopy, microscopy and gel electrophoresis …

Amyloid fibrils are playing key role in the pathogenesis of various neurodegenerative
diseases. Generally anionic molecules are known to induce amyloid fibril in several …

Accumulation of amyloid fibrils in organism accompanies many serious diseases, such as
Alzheimer's and Parkinson's diseases, diabetes, prion diseases, etc. It is generally accepted …

Sodium dodecyl sulfate (SDS) is an anionic surfactant that can be used to stimulate protein
fibrillation in vitro. Here, we investigated the effects of SDS on camel IgG aggregation at pH …

The objective of this study was to assess the effects of sodium dodecyl sulphate (SDS) on
the hen egg white lysozyme (HEWL) at pH 9.0. We employed several spectroscopic (light …