With industrialization and development in modern science enzymes and their applications
increased widely. There is always a hunt for new proficient enzymes with novel properties to …

Aspergillus niger has become one of the most important hosts for food enzyme production
due to its unique food safety characteristics and excellent protein secretion systems. A series …

Abstract Lipases (triacylglycerol acylhydrolases,(EC 3.1. 1.3)) are a class of enzymes
endowed with an ability to catalyze the hydrolysis of triglycerides to glycerol and free fatty …

Abstract A Plackett–Burman Factorial Design of 16 experiments was conducted to assess
the influence of nine factors on the production of lipases by filamentous fungi. The factors …

Kaempferol is a polyphenolic compound with various reported health benefits and thus
harbors considerable potential for food-engineering applications. In this study, a high-yield …

Aims: In this study, we have investigated the biochemical behaviour of Aspergillus sp.(five
strains) and Penicillium expansum (one strain) fungi cultivated on waste cooking olive oil …

An extracellular lipase was produced by Bacillus coagulans by solid-state fermentation.
Solid waste from melon was used as the basic nutrient source and was supplemented with …

This study aimed to evaluate the effects of variables on the process of lipases production by
Aspergillus niger C by submerged fermentation (SmF). The production assays were …

脂肪酶是一种重要的工业用酶, 广泛应用于食品, 精细化工, 医药和能源等领域.
脂肪酶最主要的来源是通过微生物发酵生产. 综述了脂肪酶种类, 高产脂肪酶菌种选育 …

An extracellular lipase-producing fungus was isolated from the garden soil of the Post
Graduate Department of Botany, Utkal University, Bhubaneswar, Odisha, India and identified …