Abstract Purpose of Review Dairy milk products are dominant in the market; however, plant-
based milks are gaining prominence among USA consumers. Many questions remain about …

Abstract Background Sustainable plant-, algal-, and fungal-based alternative foods are
required to feed the growing human population. The quality of such alternative foods …

Cow's milk-based infant formulas are the most common substitute to mother's milk in infancy
when breastfeeding is impossible or insufficient, as cow's milk is a globally available source …

Milk consumption in humans lasts longer than in other mammals species. Today consumers'
awareness of the environmental burden that some products carry, like milk, keeps growing …

Plant-based beverages (PBB) market is largely growing. In this study, 136 beverages made
of soy, oat, almond, rice, tigernut, and others (mixtures of various plant materials), from the …

The decline in fresh milk in the Western world has in part been substituted by an increased
consumption of plant-based beverages (PBB). These are often marketed as healthy and …

Objective: To assess and compare the macronutrient and salt content in meat and dairy
substitutes available on the Norwegian market. Design: Comparison between substitute …

Legume protein ingredients are receiving continuous interest for their potential to formulate
plant-based dairy analogs. In this study, a legume-based slurry was produced from an …

Plant-based milk alternatives have become increasingly desirable due to their sustainability
and the increased consumer awareness of health. Among many varieties of emerging plant …

Fermentation is widely used in the processing of dairy, meat, and plant products. Due to the
growing popularity of plant diets and the health benefits of consuming fermented products …