Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

Background Suboptimal diet quality has a large impact on noncommunicable disease
burden. Objective This study aimed to update the body of evidence on the associations …

Abstract Background and Aims The effects of diet quality (DQ), physical activity (PA), and
socioeconomic status (SES) on the risk of NAFLD are unclear. We examined the association …

Importance The 2015-2020 Dietary Guidelines for Americans recommend multiple healthy
eating patterns. However, few studies have examined the associations of adherence to …

Importance The current Dietary Guidelines for Americans recommend multiple healthy
eating patterns. However, few studies have examined the associations of adherence to …

Importance The 2020 Dietary Guidelines Advisory Committee conducted a systematic
review of existing research on diet and health to inform the current Dietary Guidelines for …

Eating a varied diet is a central tenet of good nutrition. Here, we develop a molecular tool to
quantify human dietary plant diversity by applying DNA metabarcoding with the chloroplast …

Abstract Background and Aims Proof‐of‐concept studies demonstrated lonafarnib (LNF), a
first‐in‐class oral prenylation inhibitor, efficacy in patients infected with HDV. The lonafarnib …

Changing what foods we eat could reduce environmental harms and improve human health,
but sweeping dietary change is challenging. We used dietary intake data from a nationally …

Indices reflecting overall diet quality are used globally in research to predict the risk of
various diseases and metabolic disorders such as metabolic syndrome (MetS). Such indices …