Background During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

By-products and waste from olive production (agriculture) and the olive oil industry (mills
and refineries) are an important environmental issue in Mediterranean areas. Industrial …

Background The current trend in the food industries is the utilization of natural additives that
exist inherently in foods and sound healthier to the consumers, Scope and approach This …

The current study investigates the application of different concentrations of phenols
(recovered from olive mill wastewater) as UV booster in cosmetics. The spectrums (220–400 …

Background Nutraceuticals are bioactive components that deliver health benefits on top of
their innate nutritional value. With an increasing demand of nutraceuticals in the food as well …

Olive leaves (OL) are considered a potential source of bioactive compounds mainly due to
its high content of phenolic compounds, widely known as natural antioxidants. The main …

Como es bien sabido, el 25 de septiembre de 2015, la Asamblea General de Naciones
Unidas celebrada en Nueva York aprobó la Agenda “Transformar nuestro mundo: la …

The olive oil production is a key economic sector for the producing countries, mainly in the
Mediterranean region. However, the worldwide increasing oil production led to the …

Wastewater from the food industry is increasingly recognized as a valuable source of energy
and as a resource for new products and not as waste. The reutilization and valorization of …

Optimization of infrared-assisted extraction was conducted using Response Surface
Methodology (RSM) in order to intensify polyphenol recovery from olive leaves. The …