Chinese herbal medicines (CHM) have been used to cure diseases for thousands of years.
However, the bioactive ingredients of CHM are complex, and some CHM natural products …

There is increased importance to finding alternative solutions to antibiotic resistance which
require more research, bacteriocins are promising antimicrobial peptides with inhibitory and …

A total of sixteen bacterial strains were isolated and identified from the fourteen types of
Korean fermented foods that were evaluated for their in vitro probiotic potentials. The results …

Artisanal cheeses are known as the source of beneficial lactic acid bacteria (LAB).
Therefore, this study aimed to isolate and characterize LAB with different proteolytic activities …

Milk is a source of many valuable nutrients, including minerals, vitamins and proteins, with
an important role in adult health. Milk and dairy products naturally containing or with added …

The present study was based on bacterial isolation with probiotic potential from artisanal
fermented pickles. A total of 36 bacterial strains were isolated from 50 different artisanal …

The aim of the present study was to examine 189 LAB strains belonging to the species
Enterococcus faecium, E. faecalis, Lactococcus lactis, Pediococcus pentosaceus …

An in silico study that featured the effect of starter cultures on the bioactivity and other health
benefits of peptides in semi-hard cheese is presented in this contribution. Model Caciotta …

In the present study, a total of eight Enterococcus faecium (OQ940301, OQ940302,
OQ940303, OQ940304, OQ940305, OQ940308, OQ940309, and OQ940310) were isolated …

High-throughput DNA sequencing (HTS) was used to study the microbial diversity of
commercial traditional Izmir Tulum (IT) and Izmir Brined Tulum (IBT) cheeses from Izmir …