Dietary studies play a crucial role in determining the health‐benefiting effects of most food
substances, including prebiotics, probiotics, functional foods, and bioactive compounds …

Prevotella copri, which is divided into four clades, exerts bidirectional effects on host health.
These effects include positive improvements in the allergy response and insulin sensitivity …

Propionic acid (PA), an end product of bacterial metabolism, has various functions in the
colon. The aim of this study was to use ester bonds to link PA and a prebiotic …

Introduction The present study investigates whether supplementation with pectin-type
polysaccharides has potential to improve aging-associated dysbiosis of the gut microbiota …

Background The interplay between gut microbiota (GM) and the metabolization of dietary
components leading to the production of short-chain fatty acids (SCFAs) is affected by a …

The global burden of diseases is increasing significantly affecting human health and
economy. In addition to the above mortality rate caused by various metabolic and non …

The interplay between gut microbiota (GM) and host via degradation of dietary components
leading to the production of metabolites such as short-chain fatty acids (SCFAs) is affected …

Pectin is present in the cell walls of all dicotyledonous plants, but commercial extraction is
performed mainly from citrus peel by subjecting it to low pH and high temperature. This …