Bu çalışmanın problemi; yöresel mutfakların insanlar arasında yeterince tanınmaması,
öneminin bilinmemesidir. Bu konuyla ilgili daha çok teorik ve pratik çalışmaların sağlanması …

The division of 'rural'and 'urban'is one of the oldest ideas in Geography and is deeply
engrained in our culture. Throughout history, the rural has been attributed with many …

It is widely recognized that travel and tourism can have a high environmental impact and
make a major contribution to climate change. It is therefore vital that ways to reduce these …

Although there are various studies that explore tourist behavior in certain settings such as
travel and accommodation, the impact of local food on tourist experience is often neglected …

Whether it is tasting local cheese at a family-run dairy in Holland, sampling bread at a
market in France, learning to prepare spicy dishes in Thailand, drinking tea in a Sri Lankan …

Food tourism provides a conceptual vehicle for pursuing a more culturally aware tourism
agenda. Findings from participant observation and in-depth tourist interviews visiting sites …

Rural tourism may contribute to sustainable destination development but the realisation of
this potential depends largely on the type and behaviour of the tourists attracted. Therefore …

There has been a growing literature on alternative food networks (AFNs); structures that
reconfigure the systems of production, distribution and consumption of food. Part of this …

Bu çalışmanın amacı, gastronomi turizminin destinasyonda çekicilik unsuru olarak
kullanılabilirliği ve Balıkesir merkezi ile ilçelerinde uygulanabilirliğini tespit etmektir …

This paper is the result of research undertaken into the relationship between quality
agriculture and wine-and-food tourism on the Apennines of central and southern Italy. Food …