Fast tool based on electronic nose to predict olive fruit quality after harvest

DMM Gila, JG García, A Bellincontro… - Postharvest Biology and …, 2020 - Elsevier
Quality analyses of oil from olive fruit are performed according to regulated procedures and
in accredited laboratories that are usually separated from the oil mill. These analytics …

Evaluation of grass quality under different soil management scenarios using remote sensing techniques

MS Askari, T McCarthy, A Magee, DJ Murphy - Remote Sensing, 2019 - mdpi.com
Hyperspectral and multispectral imagery have been demonstrated to have a considerable
potential for near real-time monitoring and mapping of grass quality indicators. The objective …

Instrumental techniques to classify olive oils according to their quality

N Jurado-Campos, R Rodríguez-Gómez… - Critical Reviews in …, 2023 - Taylor & Francis
This review includes an update of the publications on quality classification of olive oils into
extra, virgin or lampante olive oil categories. Nowadays, the official method to carry out this …

[HTML][HTML] Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

C Ortiz-Romero, R Ríos-Reina, DL García-González… - Food chemistry: X, 2023 - Elsevier
Virgin olive oil (OO) can be classified into three different categories: extra virgin, virgin and
lampante. The official method for this classification, based on physicochemical analysis and …

Toward the Prediction of the Total Phenolic Content of Extra Virgin Olive Oil (EVOO)–A Spectrophotometric Method Combined with Multivariate Statistical Analysis

E Orfanakis, I Karagiannaki, A Zoumi… - Analytical …, 2024 - Taylor & Francis
EVOO is widely considered a superior edible oil due to its unique taste and aroma. Its
consumption is associated with several health benefits, many of which are attributed to its …

Efecto cardiosaludable del Aceite de Oliva Virgen Extra: una revisión bibliográfica.

RG García, CFG Claros - Enfermería Cuidándote, 2023 - enfermeriacuidandote.com
Objetivos: Evaluar el efecto beneficioso del aceite de oliva virgen extra (AOVE) sobre la
enfermedad cardiovascular (ECV). Valorar la importancia de los polifenoles contenidos en …