As an innovative non-antibiotic approach, antimicrobial blue light in the spectrum of 400–
470 nm has demonstrated its intrinsic antimicrobial properties resulting from the presence of …

Photodynamic inactivation is a phenomenon that has the potential to cause microbial
inactivation using visible light. It works on the principle that photosensitizers within the …

Nowadays, food safety issues have drawn increased attention due to the continual
occurrence of infectious diseases caused by foodborne pathogens, which is an important …

Visible light has strong disinfectant properties, a fact that is not well known in comparison to
the antibacterial properties of UV light. This review compiles the published data on bacterial …

Abstract Healthcare-Associated Infections (HAI) effect approximately 1.5 million individuals
worldwide. Among the causes of HAIs in Latin America, Staphylococcus aureus presents a …

Silver nanoparticles (Ag-NPs) possess excellent antibacterial properties and are considered
to be an alternative material for treating antibiotic-resistant bacteria. The present study was …

Antimicrobial resistance is a significant and growing concern. To continue to treat even
simple infections, there is a pressing need for new alternative and complementary …

The aim of this study was to investigate the antibacterial effect of 460–470 nm light-emitting
diode (LED 460–470nm) illumination against pathogens and spoilage bacteria on the …

Antimicrobial violet‐blue light is an emerging technology designed for enhanced clinical
decontamination and treatment applications, due to its safety, efficacy and ease of use. This …

BACKGROUND The main objective of this study was to evaluate physiological and quality
changes of minimally processed broccoli sprouts illuminated during postharvest storage …