Non-digestible oligosaccharides (NDOs) are low molecular weight carbohydrates of
intermediate in nature between simple sugars and polysaccharides. They can be obtained …

Production of energy from lignocellulosic biomass or residues is receiving ever-increasing
interest. Among the different processes, dark fermentation for producing biohydrogen and …

Arabinoxylans (AX) from cereals are cell wall components that constitute an important part of
the dietary fiber intake in humans. Enzymatic hydrolysis of AX yields arabinoxylan …

Ferulic acid is the most abundant hydroxycinnamic acid in the plant world and maize bran
with 3.1%(w/w) ferulic acid is one of the most promising sources of this antioxidant. The …

Arabinoxylans (AX) are the major polymers of wheat grain cell walls. The content and the
structure of AX polymers show large differences between tissues and between wheat …

The aim of this study was to improve the bioavailability of the dietary phenolic acids in flours
from whole grain barley and oat groat following fermentation with lactic acid bacteria (LAB) …

Solid-state fermentation of soybean hulls supplemented with wheat bran using a co-culture
of Trichoderma reesei and Aspergillus oryzae was performed. Three parameters—initial …

The focus of this study was to improve conditions of use of fungal lignocellulolytic enzymes
for conversion of lignocellulosic biomass to fermentable sugars for the production of …

Corn-, wheat-and mixed cereal Distillers' Dried Grains with Solubles (DDGS) were
investigated for compositional variability among DDGS origins, ethanol plants, and the …

Cereal brans and grain endosperm cell walls are key dietary sources of different types of
arabinoxylan. Arabinoxylan is the main group of hemicellulosic polysaccharides that are …